“The Costa Short Story Awards were announced on 28th January. Victoria was a judge for the short story award for the second year. This is a competition open to everyone, from established writers to those who have never been published. This year there were approximately 1500 entries and the shortlisted six were then voted on by the public to establish the final winner.
Winners
Winners and judges for the short story competition
The winner of this year’s Costa Short Story award was: Angela Readman for The Keeper of the Jackalopes
Two runners-up were also announced:
Kit de Waal for The Old Man and the Suit
Tony Bagley for The Forgiveness Thing
Different as they might be, writers Victoria Hislop and Sofka Zinovieff have at least one thing in common: a love for Greece, which has inspired more than one of their books. Balancing their native British objectivity with an acquired insight of all things Greek, they are ideal to comment on the past and present of their second -adopted- home country.
By Paris Kormaris.
Photographed by Alexandros Ioannidis.
Arranging for a joint interview of two Zinovieff and Victoria Hislop it proved to be a lesson in serendipity. I was reading “The House on Paradise Street”, Zinovieff’s third book -but first novel- in which she follows a story based in Greece between the 1940s and the beginning of the 21st century, when the idea came to me. The way she approached the country’s past and tried to make sense of its present reminded me of Hislop’s third novel “The Thread”, in which she follows her characters from the beginning of the 1920s until today. Having interviewed Hislop a couple of times since 2007, when her debut and already best seller novel “The Island” -about people living in and around a leprosy colony in Crete- was published in Greek, I thought of asking her if she knew Zinovieff and if she would agree to a joint feature with her, before addressing their respective publishing houses.
It was almost midnight when I e-mailed her, yet it only took her a couple of minutes to answer. She sent me a brief message, its subject “Look who I am with!”: it was a photo of her with Zinovieff, taken “5 minutes ago in Turkey!” As it turned out, they were there for Kaya Cultural Connections, an annual festival initiated after the British author Louis de Bernières wrote “Birds Without Wings”, about the people who were forced to leave the Greek Orthodox town of Kayaköy in the 1920s, because of the population exchange. And I was right to think that the two women had a couple of things in common. “I think probably what we’ve got in common is a huge interest in and love for Greece and an interest in the history, and we’ve sought to make stories out of that”, says Zinovieff when the three of us finally meet. “It’s quite a lot to have in common and both be British and a similar sort of age”. Surprisingly, Hislop says it was on her first visit to Athens that she fell in love with the country: “It was pre-metro. I actually don’t recall that there were any street signs or signs in English much; I just remember seeing these Greek letters and realizing that I couldn’t even pronounce anything, so it was very foreign and very dusty, and I didn’t know whether I was going East, West, North or South.
But I liked the chaos, because it’s the opposite of Britishness, really. For me, Greece is the opposite of England in so many ways and that’s what I enjoy”. Zinovieff got to know Greece in a different way: “I first visited as a teenager and then came to live in Greece as a student, doing research for a social anthropology PhD. I lived in Nafplio, in the Peloponnese, learned Greek and became a fervent philhellene! It was very exciting moving back to Greece in 2001 with my Greek husband and our two young daughters”. It was after this move that she wrote her first, non-fiction book, “Eurydice Street: A Place in Athens,” an account of her first year as an Athenian.
“I think probably what we’ve got in common is a huge interest in and love for Greece and an interest in the his- tory, and we’ve sought to make stories out of that”
Hislop, the owner of a house in Crete, admits to being a bit spoilt because of her celebrity status in Greece (“Sometimes I don’t have to use my passport! It’s illegal but it happens and I’m always really chuffed when they don’t want to see it), but has no illusions:“I am through the honeymoon period now, and I am very aware of the faults of Greece. I don’t think there are many things that would shock me anymore, from tax evasion, to people checking into their job and falling asleep, then checking out and getting paid. I know it’s full of flaws, but I still like it, which is what you’re meant to do after your honeymoon, isn’t it?” Having acquired Greek citizenship, Zinovieff lives with her family in the south of Athens and finds one thing the most annoying of all: “It’s the insistence on the idea of personal freedom, but which is often at the expense of other people. And I think that goes quite deep into the Greek psyche, that individual freedom seems to be this very important thing: freedom to drive when you’re drunk, to park on the pavements, to do these sort of things which are freedom for the individual, but they cost something for everybody else around”.
Their looking into history for the sake of writing has given both writers insight into the country’s situation, past and present. “It made me understand Greece”, says Hislop. “People are what they are now because of what has happened in the 20th century, from the population exchange and on. Before knowing that, I couldn’t understand why Athens was so sprawling and why there were areas with names such as Nea Smyrni. And the sheer humanitarian crisis of it! People starved, and then starved again in the occupation and then starved again during the civil war in some areas, didn’t they? There has been a massive amount of real suffering! That has never happened in Britain. We’ve had bombing and rationing, there was privation, but not on such scale; I don’t think anyone actually died from starvation”.
Zinovieff agrees: “The terrible years of the 20th century dealt a series of appalling blows to Greeks. The Civil War was perhaps the worst of all because families were divided, brother killed brother in battles, women were executed for being communists and communities were torn apart in ways that have still not been completely healed. I believe that after all the traumas, there came a period where Greeks felt they had finally made it into a safe time of democracy and membership of the EU. This coincided with easy loans, EU subsidies, a general lenience over deficits, and the sense that everything would only get better. Many people got rich, and that was great, but we can now see that the foundations were far too shaky to support such rapid progress and everything has collapsed”.
If they were given the power to change things, they would have the same top priority: education. “Obviously, trying to change a lot of structures, so that there was transparency and no corruption would be a very good start”, says Zinovieff.“But I think that the young of Greece are its greatest hope and if we don’t give them the very best education possible, nothing will be able to change for the better. Having sent my daughters to the local primary school, I have had some first-hand experience of the system. I would take money away from defense spending and put it straight into improving all levels of state education. I do think that’s fundamental for Greece to do well”.
They also concede on the importance of tourism, which brings us to their favorite destinations, apart from the obviously attractive islands like Spetses.“I love the Peloponnese, you couldn’t not, could you?” wonders Hislop.“Me too”, says Zinovieff.“And middle Greece, I have to stuck up my hand for that! I think that mountain Greece has been largely ignored by tourists and remains an astonishing aspect of Greece’s landscape. I love walking along the old stone pathways that connect the villages, where you get a completely different perspective on the country”.
The Culture Behind the Crisis: What You Need to Know
Victoria will be taking part in Greece Is The Word!, a celebration of modern Greek culture and a cutting-edge, creative response to the Greek crisis. Others participating in this one-day event include historian Bettany Hughes, BBC correspondent Paul Mason and a pantheon of Greek stars for a lively day of debate and performance.
Greek Fictions
Victoria, whose ‘Greek novels’ The Island and The Thread have sold millions round the world, talks about modern Greek literature and the challenges facing writers in a country where publishing and bookselling have collapsed. She’s joined by top Greek novelists Ioanna Karystiani (Back to Delphi), Alexis Stamatis (Bar Flaubert), Dionysis Kapsalis, Vassilis Amanatidis and David Connolly for readings and chat.
Enjoy poetry from inspirational performer Katerina Iliopoulou, comedy from brilliant stand-up Katerina Vrana, top analysis from journalist Maria Margaronis and lyrical literature from Ioanna Karystiani and Alexis Stamatis.
Greece is the word is supported by the European Commission and by Arts Council England.
Dimitri Komninos tek se rodio kada je požar razorio bogat grčki grad u kojem hrišćani, Jevreji i muslimani žive na okupu. Pet godina kasnije, dom Katerine Sarafoglu u Maloj Aziji uništava turska vojska. Pred ratnim strahotama, ona beži u nepoznato, u Grčku. Katerina i Dimitri se sreću i upoznaju u Solunu, gde godinama kasnije počinje i njihova ljubavna priča, prepletena sa sudbinom grada čije stanovnike razdvajaju rat, strah i progoni.
Solun, 2007.
Mladi Englez grckog porekla prvi put sluša životnu priču svoje babe i svog dede i shvata da mora da donese važnu odluku. Njegova porodica desetlećima pomno čuva sećanje na ljude i narode proterane sa svojih ognjišta. Da li je njegov zadatak da i sam postane porodični čuvar prošlosti i da se vrati u grad koji im je nekada bio dom?
Nit je novi roman Viktorije Hislop, autorke bestselera Ostrvo i Povratak, inspirisan burnom i traumatičnom istorijom Soluna i Grčke. Nadahnuta istorijskim događajima i prožeta ljubavnom pričom, ova knjiga će nam pomoći da bolje razumemo zbivanja u Grčkoj tokom poslednjih sto godina i da otkrijemo korene nedaća s kojima se Grci suočavaju danas.
„Vrhunsko pripovedanje… nalik na tapiseriju čije su sve niti pažljivo utkane, tako da tvore slojeve istorije i veza medu ljudima, uz smenu prošlosti i sadašnjosti.“
– Sunday Express
„Podsticajno, neobično i neustrašivo… na temelju stvarne istorije, zamršene i kontroverzne, što romanu daje ozbiljnost.“
– Independent
„Zanimljivo i pitko… Hislopova odlično pripoveda ovu interesantnu i burnu pripovest o istoriji Soluna, protkanu pojedinacnim ljudskim sudbinama.“ – Spectator
For novelist Victoria Hislop “courage” lies in the lives of every day people, whose stories act as the source of inspiration in her novels. Her stories either set in the island of Crete or in Granada are all connected by the common thread of courage, as exemplified by her heroes. In this talk Hislop unfolds the inspirational stories of courage behind her novels.
About TEDx In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep …
For me the essential flavours of Greece are feta, lemon, olive oil and fresh figs – here are some of my favourite dishes that make use of these ingredients.
FAVA
this is very popular dip – specially in Crete – and is extremely simple to make. Everyone in Greece has their own way of making it. This recipe was scribbled down one night in a rebetika bar in Thessaloniki by my lovely Greek publisher, Costas Papadopoulos. It is very simple but works perfectly.
Serves 6
175 g of yellow split peas
2 roughly chopped onions
1 large lemon
2 whole cloves of garlic
4 fl oz of Greek olive oil (use no other!)
Bring the peas to the boil and remove the foam. Add salt, garlic and half the onions then continue to simmer for approximately 40 minutes. Remove from the heat and mash/sieve when cool. Stir in the lemon juice and olive oil, caramelise the remaining onions and serve – with vegetable sticks or bread.
CUCUMBER SOUP
– this is a perfect chilled soup for warm evenings (and best of all requires no cooking)
Serves 6
3 big cucumbers
12 big leaves of mint (plus 6 pretty ones for garnishing)
Mild feta
Salt & pepper
Peel cucumbers and roughly chop. Put in food processor and whiz for a few seconds (not too long as you still want some texture). Finely chop the mint (by hand) and add to the cucumber then add salt and pepper to taste. Crumble the feta and put a spoonful in the bottom of each soup bowl. Pour on the cucumber, then sprinkle a little more feta on top, along with a single mint leaf.
CHICKEN WITH OLIVES
Serves 6
100 ml of olive oil
12 chicken thighs
6 chopped shallots
3 chopped celery sticks
3 sliced carrots
1 lemon
Plenty of pitted black olives (I like at least six per person)
150 ml of water
150 ml of white wine
Salt & pepper
Brown the chicken thighs in a pan with the olive oil and seasoning and put in an over proof dish. Saute the shallots, celery, carrots until they are just softening then add water, wine and lemon juice. Simmer for ten or fifteen minutes, then pour over the chicken. Cover the dish and put in oven at around 190 degrees c for an hour. Add the olives and put in for a further 30 minutes. To garnish, sprinkle with a handful of chopped coriander.
Serve with thick golden fingers of potato tossed in olive oil and roasted in the oven, and a green salad.
FIGS IN FILO PASTRY
Serves 6
Filo pastry
10 figs (cut into quarters, wedge shaped)
80 g of flour
80 g of granulated sugar
4 eggs
350 ml milk
1 tsp of almond essence
Line a dish with the filo pastry and place in the figs, fleshy side up. Mix flour and sugar and beat in the eggs, milk and almond essence. Pour this on top of the figs and bake in the oven for 50 minutes at 180 degrees c (put a piece of aluminium foil over the tart to prevent the filo pastry burning). Remove from oven and serve warm, dusted with icing sugar and with thick Greek yogurt.
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